Kulich is traditional Russain food for Easter. Traditionally people bake either one big Kulich (and slice it) or a number of small kulich to give them to their friends at Easter day. So, that is what we are going to try to achieve.
The chef will be baking a big Kulich, for us to try it in the end of the master-class. Everybody participating in the master-class will bake their own small kulich to take home.
We will also learn to make traditional Russian drink — «Mors»
The master-class will start at 11h (Taganskaya metro)
Duration: about 2h
Cost : 4 250 rub per person